8 oz uncooked bow tie pasta (or any other pasta)

1 jar (16 oz) spaghetti sauce

1 envelope dry Italian salad dressing mix

2 cups (8 oz) shredded mozzarella cheese

Cook pasta according to package directions; drain.

In a bowl, combine spaghetti sauce and Italian dressing; mix well.

Add pasta to spaghetti sauce and toss to coat.

Transfer to a greased, shallow 2 quart baking dish.

Sprinkle with cheese.

Bake uncovered at 400 degrees for 15-20 minutes or until heated.

Yield: 4 servings

1/4 cup Karo syrup

1 stick butter

1/2 package Red Hot candies

3-4 quarts popped popcorn

Mix first 3 ingredients together in a saucepan.

Bring to a boil for 5 minutes.

Place popcorn in a 9×13 baking pan.

Pour red hot mixture over popcorn and toss.

Bake for one hour at 250 degrees.

3/4 cup Kool-Aid Tropical Punch sweetened drink mix

6 cups cold water

1 cup ice cubes

1 cup orange juice

1 cup mango nectar

          Place drink mix in a pitcher.  Add water; stir until mix is dissolved.

Stir in ice, juice and nectar.  Pour into a punch bowl or serve from pitcher.

Yield: 8 servings